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Mixed Vegetable Patties Recipe

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Mixed Vegetable Patties Recipe

 

Ingredients:

  • 2 medium potatoes, peeled and grated
  • 1 large carrot, peeled and grated
  • 1 medium zucchini, grated
  • 1 small red onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 large egg, beaten
  • Olive oil for frying

Instructions:

  1. Prepare the Vegetables:
    • Place the grated potatoes, grated carrot, and grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure the patties hold together and are not too wet.
  2. Mix the Ingredients:
    • In a large bowl, combine the grated potatoes, grated carrot, grated zucchini, chopped red onion, chopped parsley, and chopped cilantro.
    • Add the flour, breadcrumbs, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
    • Add the beaten egg to the mixture and mix until well incorporated.
  3. Form the Patties:
    • Take a handful of the mixture and shape it into a small patty. Repeat with the remaining mixture.
  4. Heat the Oil:
    • In a large skillet, heat a generous amount of olive oil over medium-high heat.
  5. Fry the Patties:
    • Carefully place the vegetable patties in the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.
  6. Drain and Serve:
    • Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
    • Serve warm, and enjoy your delicious mixed vegetable patties!

These vegetable patties are perfect as a snack, appetizer, or even a main dish. They can be served with a dipping sauce of your choice, such as yogurt dip, tzatziki, or a spicy mayo. Enjoy!

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