Web Analytics

ADVERTISEMENT

RECIPES

Mushroom and Spinach Quesadillas

ADVERTISEMENT

Mushroom and Spinach Quesadillas

 

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups fresh spinach, chopped
  • Salt and black pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 large flour tortillas
  • 2 cups shredded mozzarella cheese (or your favorite melting cheese)
  • 1/4 cup chopped fresh cilantro (optional)

Instructions:

  1. Prepare the Filling:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped onion and cook until it becomes translucent.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
    • Add the sliced mushrooms to the skillet and cook until they are browned and any liquid they release has evaporated.
    • Add the chopped spinach to the skillet and cook until wilted.
    • Season with salt, black pepper, and red pepper flakes if using.
    • Remove the filling from the skillet and set aside.
  2. Assemble the Quesadillas:
    • Wipe the skillet clean and return it to medium heat.
    • Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over the entire tortilla.
    • Spread half of the mushroom and spinach mixture evenly over the cheese.
    • Sprinkle an additional 1/2 cup of cheese over the filling.
    • Place another tortilla on top.
  3. Cook the Quesadillas:
    • Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
    • Repeat with the remaining tortillas and filling.
  4. Serve:
    • Remove the quesadillas from the skillet and let them cool for a minute.
    • Cut into wedges and sprinkle with chopped fresh cilantro if desired.
    • Serve warm.

Enjoy your mushroom and spinach quesadillas!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button