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RECIPES

Cheesy Potato Stacks

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Cheesy Potato Stacks

 

Ingredients:

  • 4 large russet potatoes, peeled and sliced into 1/4-inch rounds
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or butter.
  2. Prepare the Potatoes:
    • In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, and dried thyme.
    • Add the potato slices to the bowl and toss to coat them evenly with the butter mixture.
  3. Assemble the Stacks:
    • Layer the potato slices into each muffin cup, stacking them to the top.
    • Sprinkle a little cheddar cheese and Parmesan cheese between layers as you stack the potatoes.
  4. Bake:
    • Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden brown on the edges.
  5. Add More Cheese:
    • Remove the muffin tin from the oven and sprinkle the remaining cheddar cheese and Parmesan cheese on top of each stack.
    • Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Allow the cheesy potato stacks to cool for a few minutes in the muffin tin before removing them.
    • Garnish with freshly chopped parsley.

Enjoy your cheesy potato stacks as a delicious side dish or appetizer!

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