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RECIPES

Unique Ways to Cut Watermelon

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Unique Ways to Cut Watermelon

 

1. Watermelon Wedges:

  1. Cutting the Watermelon:
    • Place the watermelon on a cutting board. Cut the watermelon in half lengthwise.
    • Take one half and cut it into quarters by slicing it lengthwise again.
  2. Making the Wedges:
    • Take one quarter and slice it into 1-2 inch thick wedges.
    • Repeat with the remaining quarters.
  3. Serving:
    • Arrange the wedges on a platter for a classic and easy-to-eat presentation.

2. Watermelon Sticks:

  1. Cutting the Watermelon:
    • Place the watermelon on a cutting board and cut it in half lengthwise.
    • Cut each half in half again, creating four quarters.
  2. Making the Sticks:
    • Take one quarter and place it flesh side down on the cutting board.
    • Slice it lengthwise into 1-2 inch wide strips.
    • Turn the strips 90 degrees and cut crosswise to create sticks.
  3. Serving:
    • Stack the watermelon sticks on a plate or in a bowl for a fun and easy-to-handle snack.

3. Watermelon Cubes:

  1. Cutting the Watermelon:
    • Place the watermelon on a cutting board and cut it in half.
    • Cut each half into 3-4 inch wide slices.
  2. Making the Cubes:
    • Take one slice and cut the flesh into a grid pattern to create cubes.
    • Use a knife to carefully cut along the rind to release the cubes.
  3. Serving:
    • Place the cubes in a bowl or on a platter for a refreshing bite-sized treat.

4. Watermelon Balls:

  1. Cutting the Watermelon:
    • Cut the watermelon in half and scoop out the flesh with a melon baller.
  2. Serving:
    • Place the watermelon balls in a bowl for a fun and visually appealing presentation. Mix with other melon balls for a colorful fruit salad.

5. Watermelon Triangles:

  1. Cutting the Watermelon:
    • Cut the watermelon in half lengthwise, then cut each half into 1-2 inch thick slices.
  2. Making the Triangles:
    • Take each slice and cut it into triangular pieces by slicing diagonally.
  3. Serving:
    • Arrange the triangles on a platter for an easy-to-grab snack.

Tips for Serving Watermelon:

  • Keep it Cold: Chill the watermelon before cutting and serving for a refreshing treat.
  • Garnish: Add a sprinkle of fresh mint, a squeeze of lime juice, or a dash of chili powder for extra flavor.
  • Skewers: Serve the watermelon pieces on skewers for a fun, kabob-style presentation.

Enjoy your beautifully cut and delicious watermelon, perfect for any summer gathering or simply a refreshing snack!

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