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RECIPES

Cheesy Herb Scones

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Cheesy Herb Scones

 

 

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 1 large egg
  • 3/4 cup milk

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper.
  3. Cut in Butter:
    • Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Cheese and Herbs:
    • Stir in the shredded cheddar cheese, chopped parsley, and chopped green onions until evenly distributed.
  5. Mix Wet Ingredients:
    • In a small bowl, whisk together the egg and milk. Pour the wet ingredients into the flour mixture and stir until just combined. The dough will be sticky.
  6. Shape the Dough:
    • Turn the dough out onto a lightly floured surface. Knead it gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
  7. Cut into Wedges:
    • Using a sharp knife, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, spacing them apart.
  8. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  9. Serve:
    • Let the scones cool slightly on a wire rack. Serve warm, and enjoy your cheesy herb scones!

These scones are perfect for breakfast, brunch, or as a savory snack. Enjoy!

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