3 Ingredients Slow Cooker Kalua Pig

3 Ingredients Slow Cooker Kalua Pig

My Hawaiian neighbor showed us this delicious recipe! It’s hard to believe there are only three ingredients.

Experience the flavors of the Hawaiian luau tradition straight from your kitchen with this easy and delicious recipe from Kalua Pig. Perfect for anyone looking for a taste of island life or looking to impress at their next gathering. This dish guarantees a delicious and tender treat with minimal effort. Whether you’re a culinary novice or an experienced cook, this recipe promises a hassle-free path to a rich, flavorful experience. This is how you can bring the taste of Hawaii to your table with just three ingredients.Kalua Pig 3-Ingredient Slow Cooker
Servings: 8,
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Ingredients:

5 pounds boneless pork shoulder
1 tablespoon Alaea sea salt (Hawaiian red salt)
1 tablespoon liquid smoke
Instructions: Prepare Meat Pork: Start with everything to pierce pork with a fork or sharp knife. This allows the flavors to penetrate deep into the meat.
Spices: Rub the pork shoulder generously with Alaea sea salt, making sure it is evenly coated.

Cooking: Add the seasoned pork to the slow cooker and drizzle evenly with liquid smoke. Cover and simmer for about 16 hours.Yes, patience is required here so that the flavors fully develop and the meat reaches the perfect level of tenderness.

Shred: After cooking, the pork is tender and shredded. Mash with two forks, removing excess fat as needed.
Grill until crispy (optional): For more consistency, you can spread the sliced ​​pork on a baking tray and grill it briefly.

Variations and Tips:

Salt Substitutes: If Alaea sea salt is not available, kosher salt can be a substitute. However, start with less and adjust to taste.Adding Banana Leaves: For an authentic touch, placing a banana leaf on the pork while it cooks can add a subtle flavor. This is optional and not crucial to a delicious result.

Serving suggestions: While pork is delicious on its own, combining it with sauces can enrich the meal. However, try it as is first to really enjoy its smoky and salty notes.
Patience pays off: the essence of Kalua Pig lies in the slow cooking process.Resist the temptation to turn up the heat to save time.

Freezing: This dish freezes well, making it a great option for meal planning. Simply store it in airtight containers and thaw in the refrigerator to prepare an easy, delicious meal at any time.
Transform your dining experience with this easy-to-follow recipe from Kalua Pig. Whether served with traditional sides like steamed rice and lomi lomi salmon or a simple coleslaw, this dish is sure to be a valuable addition to your culinary repertoire, offering a slice of Hawaiian paradise in every bite.