Sugar-free ice cream in 5 minutes! No cream! No milk! Good life!

Sugar-free ice cream in 5 minutes! No cream! No milk! Good life!

97 The most delicious sugar-free ice cream, ready in five minutes, is now ready for you. Perfect for those who want to enjoy delicious food without jeopardizing their health. Enjoy this irresistible recipe that will surprise you with its goodness; without added sugar or fat! This ice cream has a great texture!

Ingredients:

6 frozen bananas, sliced ​​
250 grams frozen strawberries
1/3 cup honey
2 tablespoons unsweetened cocoa powder

Instructions:

Bananas with Cream:

Place frozen banana slices in a blender. Add a spoonful of honey to taste and continue mixing until you get a velvety, delicious cream. This product serves as a nutritious and delicious base. Cream Strawberry cream Low: Place chopped herbs and small pieces of frozen banana in the same blender. Use a spoon of honey and mix well. In this way, we can produce strawberry oil that adds flavor to our compost. Cream Cream:

Cocoa is the third flavor. Place a few frozen bananas in a blender with two spoons of cocoa powder and a spoonful of honey. To make the third level alcohol drinkers desire, mash it until you get the oil.

Assembly:

Mount each sample individually or in a mold of your choice.

Refrigeration:

Place the dough in the refrigerator to achieve the consistency and texture of sugar-free ice cream. Ice does not retain its hardness without resting.

Action:

Then fill the glass with seeds and perform the action.

Result:

All it takes to make sugar-free ice cream is five minutes of prep time and a few hours in the fridge. A fun taste feast that shows that you take good care of yourself can be a nice treat!

Questions:

Question: Can I use fresh bananas and strawberries instead of frozen?
A: While frozen fruits add more color to the ice cream, you can also use fresh fruit if desired. However, you may need to adjust the cooling time to achieve the desired results.

Question: Is honey required for this recipe?
A: Honey adds flavor to ice cream without the need for sugar. You can adjust the amount of honey according to your taste or replace it with another sweetener of your choice.

Question: Can I add other fruits or flavors to ice cream?
A: Absolutely! Feel free to experiment with different fruits like blueberries or mango, or add flavors like vanilla extract or almond flakes to change the taste to your liking.

Question: How long should ice cream be kept in the refrigerator before serving?
A: It is best to freeze ice cream for at least 4-6 hours or until it reaches the desired consistency. However, you can easily enjoy the frozen portion as well.

Question: Can I store leftover ice cream?
A: Yes, leftover ice cream can be stored in an airtight container in the refrigerator for 1-2 weeks. Let it cool slightly to room temperature before serving.

Tip:
For extra butter, you can mix the banana-strawberry mixture with a splash of almond milk or coconut milk.
To make the ice cream thicker, coat it in dark chocolate or add chopped hazelnuts before freezing.
To bring back the sweetness, you can add fresh lemon juice to the strawberry mixture for extra flavor.
Do not forget to cover your pudding dough with baking paper or stretch film so that you can easily remove it after the ice cream has cooled.
Experiment with different ingredients like fresh fruit, shredded coconut or granola to add flavor and texture.