Stuffed Cabbage with Meat and Cheese Recipe

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef (or a mix of ground beef and pork)
• 1 large block of cheese (cheddar or mozzarella works well)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12-15 strips of bacon

Instructions:

1. Prepare the Cabbage:
   • Preheat your oven to 375°F (190°C).
   • Cut the top off the cabbage and hollow out the center, leaving a thick shell. You can chop up the removed cabbage core to add to the filling if desired.
2. Prepare the Filling:
   • In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, pepper, paprika, oregano, and basil. Mix well until all ingredients are fully incorporated.
3. Stuff the Cabbage:
   • Fill the hollowed cabbage with the meat mixture, packing it tightly.
   • Insert the block of cheese into the center of the meat mixture.
4. Wrap with Bacon:
   • Carefully wrap the stuffed cabbage with strips of bacon, overlapping them slightly to cover the entire surface.
5. Bake:
   • Place the stuffed cabbage in a baking dish. Cover with aluminum foil.
   • Bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30-45 minutes, or until the bacon is crispy and the meat is fully cooked.
6. Serve:
   • Allow the cabbage to cool for a few minutes before slicing. Serve warm.

Enjoy your delicious stuffed cabbage with meat and cheese!