Strawberry Jelly Cubes Recipe

Strawberry Jelly Cubes Recipe

Ingredients:

• 2 cups fresh strawberries, hulled and pureed
• 1 1/2 cups granulated sugar
• 1/2 cup water
• 1/4 cup lemon juice
• 2 tablespoons powdered pectin
• Additional granulated sugar for coating

Instructions:

1. Prepare the Strawberries:
   • Puree the fresh strawberries in a blender or food processor until smooth. Strain through a fine-mesh sieve to remove seeds if desired.
2. Cook the Strawberry Mixture:
   • In a medium saucepan, combine the strawberry puree, 1 cup of granulated sugar, water, and lemon juice. Stir well to combine.
   • Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Add the Pectin:
   • Once the mixture is boiling, gradually whisk in the powdered pectin. Continue to boil for about 1 minute, stirring constantly.
4. Add Remaining Sugar:
   • Gradually add the remaining 1/2 cup of granulated sugar while stirring continuously. Bring the mixture back to a boil and cook for an additional 2-3 minutes, stirring constantly, until the mixture thickens and reaches a gel-like consistency.
5. Set the Jelly:
   • Remove the saucepan from heat and pour the hot mixture into a square or rectangular baking dish lined with parchment paper. Spread the mixture evenly with a spatula.
   • Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or until fully set.
6. Cut and Coat:
   • Once the jelly is set, remove it from the baking dish and cut it into small cubes.
   • Roll each cube in granulated sugar to coat evenly.
7. Store and Serve:
   • Place the sugar-coated jelly cubes on a baking sheet and let them air-dry for a few hours to form a slightly firm outer coating.
   • Store the strawberry jelly cubes in an airtight container at room temperature.

Enjoy your homemade strawberry jelly cubes, a sweet and fruity treat perfect for snacking or gifting!