Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare the Potatoes:
   • Peel the potatoes and slice them thinly using a mandoline or a sharp knife. Aim for uniform slices to ensure even cooking.
   • Thinly slice the onion and set it aside.
3. Make the Cream Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Whisk in the flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in the whole milk and heavy cream, stirring constantly to avoid lumps.
   • Continue to cook the sauce until it thickens, about 5-7 minutes.
   • Remove the saucepan from the heat and stir in 1 cup of shredded cheddar cheese, salt, black pepper, dried thyme, and ground nutmeg until the cheese is melted and the sauce is smooth.
4. Assemble the Dish:
   • Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
   • Top with half of the sliced onions.
   • Pour half of the cream sauce over the potatoes and onions, spreading it evenly.
   • Repeat with the remaining potatoes and onions, then pour the rest of the cream sauce over the top.
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese evenly over the top.
5. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
   • Remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Garnish and Serve:
   • Remove the scalloped potatoes from the oven and let them cool for a few minutes.
   • Garnish with chopped fresh parsley before serving.

Enjoy these creamy, cheesy scalloped potatoes as a perfect side dish for any meal. They pair wonderfully with roasted meats, poultry, or even as a hearty vegetarian main dish.