Salted Pancakes with Minced Meat

Salted Pancakes with Minced Meat

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter or oil
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Minced Meat Filling:

• 1/2 pound ground beef or any minced meat of your choice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Pancake Batter:
   • In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
   • In another bowl, beat the egg, then add the milk and melted butter or oil. Mix well.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay. Let the batter rest while you prepare the filling.
2. Cook the Minced Meat Filling:
   • Heat the olive oil in a skillet over medium heat. Add the chopped onions and garlic, and sauté until they become translucent.
   • Add the ground beef (or minced meat) to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
   • Once the meat is browned, add the diced bell peppers and tomatoes to the skillet. Cook for another 3-4 minutes until the vegetables are tender.
   • Season the mixture with paprika, cumin, salt, and pepper. Stir to combine. Taste and adjust seasoning if needed. Remove from heat and set aside.
3. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
   • Pour a ladleful of pancake batter onto the skillet to form a pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Spoon a portion of the minced meat filling onto one half of the pancake. Fold the other half over the filling to create a half-moon shape.
   • Cook for another 1-2 minutes, until the pancake is cooked through and golden brown on both sides. Repeat with the remaining batter and filling.
4. Serve:
   • Serve the salted pancakes with minced meat warm, garnished with fresh herbs if desired.
   • Enjoy the savory flavors of these delicious pancakes for breakfast, brunch, or a hearty meal!