RECIPES
Peach Crescent Roll-Ups
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Peach Crescent Roll-Ups
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (15 oz) sliced peaches, drained
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
- Prepare the Dough:
- Unroll the crescent roll dough and separate it into individual triangles.
- Prepare the Filling:
- In a small bowl, mix the brown sugar, ground cinnamon, and ground nutmeg (if using).
- Assemble the Roll-Ups:
- Place a slice of peach at the wide end of each crescent roll triangle.
- Sprinkle a little of the brown sugar mixture over the peach slice.
- Roll up the dough, starting from the wide end and tucking the edges to seal the peach inside.
- Place each roll-up in the prepared baking dish.
- Add the Topping:
- Brush the tops of the roll-ups with melted butter.
- Sprinkle the remaining brown sugar mixture over the top.
- Drizzle with vanilla extract.
- Bake the Roll-Ups:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve:
- Allow the peach crescent roll-ups to cool slightly before serving.
- Enjoy them warm, either plain or with a scoop of vanilla ice cream for an extra treat.
This recipe will yield delightful peach crescent roll-ups with a sweet, cinnamon-sugar flavor. Perfect for a quick and easy dessert!