Peach Crescent Roll-Ups

Peach Crescent Roll-Ups

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 can (15 oz) sliced peaches, drained
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Dough:
   • Unroll the crescent roll dough and separate it into individual triangles.
3. Prepare the Filling:
   • In a small bowl, mix the brown sugar, ground cinnamon, and ground nutmeg (if using).
4. Assemble the Roll-Ups:
   • Place a slice of peach at the wide end of each crescent roll triangle.
   • Sprinkle a little of the brown sugar mixture over the peach slice.
   • Roll up the dough, starting from the wide end and tucking the edges to seal the peach inside.
   • Place each roll-up in the prepared baking dish.
5. Add the Topping:
   • Brush the tops of the roll-ups with melted butter.
   • Sprinkle the remaining brown sugar mixture over the top.
   • Drizzle with vanilla extract.
6. Bake the Roll-Ups:
   • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
7. Serve:
   • Allow the peach crescent roll-ups to cool slightly before serving.
   • Enjoy them warm, either plain or with a scoop of vanilla ice cream for an extra treat.

This recipe will yield delightful peach crescent roll-ups with a sweet, cinnamon-sugar flavor. Perfect for a quick and easy dessert!