Peach Cream Dessert

Peach Cream Dessert

Ingredients:

• Crust:
  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1/4 cup sugar
• Cream Filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream
• Peach Topping:
  • 1 can (15 oz) sliced peaches, drained
  • 1 package (3 oz) peach-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water

Instructions:

1. Prepare the Crust:
   • In a mixing bowl, combine crushed graham crackers, melted butter, and sugar.
   • Press the mixture evenly into the bottom of a 9×13-inch baking dish.
   • Chill in the refrigerator while preparing the filling.
2. Prepare the Cream Filling:
   • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped cream until well combined.
   • Spread the cream filling evenly over the chilled crust.
3. Prepare the Peach Topping:
   • Arrange the drained peach slices evenly over the cream filling.
   • In a medium bowl, dissolve the peach gelatin in boiling water.
   • Stir in the cold water and let the mixture cool slightly.
   • Pour the gelatin mixture over the peaches and cream layer.
4. Chill the Dessert:
   • Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.
5. Serve:
   • Cut into squares and serve chilled.

Enjoy your homemade peach cream dessert!