![](https://x.arabe-datsh.com/wp-content/uploads/2024/07/112-7-675x470.jpg)
ADVERTISEMENT
Peach Cream Dessert
Ingredients:
- Crust:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- Cream Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Peach Topping:
- 1 can (15 oz) sliced peaches, drained
- 1 package (3 oz) peach-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish.
- Chill in the refrigerator while preparing the filling.
- Prepare the Cream Filling:
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined.
- Spread the cream filling evenly over the chilled crust.
- Prepare the Peach Topping:
- Arrange the drained peach slices evenly over the cream filling.
- In a medium bowl, dissolve the peach gelatin in boiling water.
- Stir in the cold water and let the mixture cool slightly.
- Pour the gelatin mixture over the peaches and cream layer.
- Chill the Dessert:
- Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.
- Serve:
- Cut into squares and serve chilled.
Enjoy your homemade peach cream dessert!