Pan-Seared Lemon Butter Fish

Pan-Seared Lemon Butter Fish

Ingredients:

• 4 fish fillets (such as tilapia, cod, or haddock)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1 lemon, sliced
• Fresh parsley or cilantro, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Prepare the Fish:
   • Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
2. Heat the Pan:
   • In a large skillet, heat the olive oil over medium-high heat until hot.
3. Cook the Fish:
   • Place the fish fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is golden brown and cooked through. The fish should flake easily with a fork.
   • Remove the fish from the skillet and set aside on a plate.
4. Make the Lemon Butter Sauce:
   • In the same skillet, add the unsalted butter and let it melt. Add the minced garlic and sauté for about 1 minute, until fragrant.
   • Add the lemon slices to the skillet and cook for another minute, until the lemon slices are slightly caramelized and the garlic is golden.
5. Combine and Garnish:
   • Return the fish fillets to the skillet and spoon the lemon butter sauce over the fish.
   • Garnish with fresh parsley or cilantro.
6. Serve:
   • Serve the pan-seared fish with lemon wedges on the side. This dish pairs well with steamed vegetables, rice, or a fresh salad.

Enjoy your delicious pan-seared lemon butter fish, perfect for a flavorful and elegant meal!