Orange Cream Tart Recipe

Orange Cream Tart Recipe

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 1 cup heavy cream
• 1 cup fresh orange juice
• 1 tbsp orange zest
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract

Topping:

• Whipped cream
• Fresh raspberries
• Mint leaves for garnish
• Powdered sugar for dusting

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the graham cracker crumbs and sugar.
   • Add the melted butter and mix until the crumbs are well coated and hold together when pressed.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
   • Bake for 8-10 minutes, or until the crust is lightly golden. Let it cool completely.
2. Prepare the Filling:
   • In a medium saucepan, combine the heavy cream, fresh orange juice, orange zest, and sugar.
   • Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
   • In a separate bowl, whisk the egg yolks and cornstarch until smooth.
   • Gradually pour the hot orange mixture into the egg yolk mixture, whisking constantly to prevent curdling.
   • Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens and comes to a boil.
   • Remove from heat and stir in the softened butter and vanilla extract until smooth.
   • Pour the filling into the cooled crust and smooth the top with a spatula.
   • Refrigerate for at least 4 hours, or until set.
3. Decorate and Serve:
   • Once the tart is set, garnish with a dollop of whipped cream, fresh raspberries, and mint leaves.
   • Dust with powdered sugar before serving.

Enjoy your refreshing and creamy orange tart!