No-Bake Cheesecake with Mixed Berry Topping

No-Bake Cheesecake with Mixed Berry Topping

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold

For the Berry Topping:

• 1 cup raspberries
• 1 cup blackberries
• 1 cup red currants (or other berries of choice)
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch mixed with 2 teaspoons water (optional, for thickening)
• Fresh mint leaves for garnish (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
   • Press the mixture evenly into the bottom of a 9-inch springform pan.
   • Place in the refrigerator to set while preparing the filling.
2. Prepare the Cheesecake Filling:
   • In a large bowl, beat the cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • In a separate bowl, whip the cold heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until well combined.
   • Spread the cheesecake filling evenly over the prepared crust.
   • Refrigerate for at least 4 hours or until firm.
3. Prepare the Berry Topping:
   • In a medium saucepan, combine the granulated sugar, water, and lemon juice. Cook over medium heat until the sugar is dissolved.
   • Add the raspberries, blackberries, and red currants (or other berries) to the saucepan. Cook for about 5 minutes until the berries release their juices.
   • If a thicker sauce is desired, add the cornstarch mixture to the saucepan and cook for an additional 1-2 minutes until thickened.
   • Remove from heat and let cool completely.
4. Assemble and Serve:
   • Once the cheesecake is set, remove it from the springform pan and place it on a serving plate.
   • Spoon the berry topping over the cheesecake, allowing some to drip down the sides.
   • Garnish with fresh mint leaves and a dusting of powdered sugar, if desired.

Enjoy your no-bake cheesecake with mixed berry topping!