Mushroom and Spinach Quesadillas

Mushroom and Spinach Quesadillas

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups fresh spinach, chopped
• Salt and black pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 4 large flour tortillas
• 2 cups shredded mozzarella cheese (or your favorite melting cheese)
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Prepare the Filling:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chopped onion and cook until it becomes translucent.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.
   • Add the sliced mushrooms to the skillet and cook until they are browned and any liquid they release has evaporated.
   • Add the chopped spinach to the skillet and cook until wilted.
   • Season with salt, black pepper, and red pepper flakes if using.
   • Remove the filling from the skillet and set aside.
2. Assemble the Quesadillas:
   • Wipe the skillet clean and return it to medium heat.
   • Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese evenly over the entire tortilla.
   • Spread half of the mushroom and spinach mixture evenly over the cheese.
   • Sprinkle an additional 1/2 cup of cheese over the filling.
   • Place another tortilla on top.
3. Cook the Quesadillas:
   • Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
   • Repeat with the remaining tortillas and filling.
4. Serve:
   • Remove the quesadillas from the skillet and let them cool for a minute.
   • Cut into wedges and sprinkle with chopped fresh cilantro if desired.
   • Serve warm.

Enjoy your mushroom and spinach quesadillas!