Mini Lemon Tarts Recipe

Mini Lemon Tarts Recipe

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 teaspoon salt
• 1 large egg yolk
• 1-2 tablespoons ice water (if needed)

For the lemon filling:

• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

For the garnish:

• Thin lemon slices, candied (optional)
• Fresh mint leaves (optional)

Instructions:

1. Prepare the crust:
   • In a food processor, combine the flour, powdered sugar, and salt. Pulse a few times to mix.
   • Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
   • Add the egg yolk and pulse until the dough starts to come together. If the dough is too dry, add ice water a tablespoon at a time until it forms a dough.
   • Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
3. Form the tart shells:
   • Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.
   • Cut out circles to fit into a mini muffin tin or mini tart pans.
   • Press the dough circles into the tin or pans and trim any excess dough.
   • Prick the bottom of each tart shell with a fork to prevent puffing.
   • Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Let them cool completely.
4. Prepare the lemon filling:
   • In a medium bowl, whisk together the sugar and eggs until well combined.
   • Add the lemon juice, lemon zest, melted butter, and salt. Mix until smooth.
   • Pour the filling mixture into the cooled tart shells.
5. Bake the tarts:
   • Bake in the preheated oven for about 15-18 minutes, or until the filling is set and slightly golden around the edges.
   • Allow the tarts to cool completely before removing them from the tin or pans.
6. Garnish and serve:
   • Garnish each tart with a thin slice of candied lemon and a fresh mint leaf if desired.
   • Serve chilled or at room temperature.

Enjoy your homemade mini lemon tarts!