Homemade Strawberry Ice Cream Recipe

Ingredients:

For the Strawberry Puree:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Few drops of red food coloring (optional, for a more vibrant color)

Instructions:

1. Prepare the Strawberry Puree:

• In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice.
• Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
• Remove from heat and let cool slightly.
• Puree the strawberry mixture in a blender or food processor until smooth. Set aside to cool completely.

2. Prepare the Ice Cream Base:

• In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is dissolved.
• Stir in the cooled strawberry puree and mix well. If you desire a more vibrant pink color, add a few drops of red food coloring and stir until evenly distributed.

3. Churn the Ice Cream:

• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
• If you don’t have an ice cream maker, you can pour the mixture into a shallow container and place it in the freezer. Stir the mixture every 30 minutes to break up ice crystals until it is firm and creamy, about 3-4 hours.

4. Freeze the Ice Cream:

• Transfer the churned ice cream into an airtight container.
• Freeze for at least 4 hours or overnight until firm.

5. Serve:

• Scoop the strawberry ice cream into bowls or cones and enjoy!

This homemade strawberry ice cream is perfect for a refreshing treat on a hot day. Enjoy!