homemade rolls

homemade rolls

INGREDIENTS

* Flour 0000 500 gr.

* Fresh yeast 25 gr. (or semi-dry)

* Salt 1 tbsp.

*Sugar 50 gr.

* Butter (butter) 25 gr.* 100 ml milk.

* Water 125cc.

*Egg for painting 1 piece.

INSTRUCTIONS

1. Form a crown out of the flour.Gradually add salt, sugar, yeast, milk and water to the center. Dissolve and knead.
2. Add the pomaded butter and continue kneading until a soft and tender brioche is formed.
3.Let rest for 15 minutes.
4. Cut and shape rolls of 30 g each, let them rest on a buttered baking tray until they have doubled in volume, brush with beaten egg, bake for 10 to 15 minutes in a preheated oven at 200 degrees.
5. Remove a few minutes before the end of cooking, brush with egg again and put back in the oven until cooked!About 50 come out.