Homemade Dinner Rolls with Cinnamon Honey Butter

Homemade Dinner Rolls with Cinnamon Honey Butter

There’s nothing quite like the taste and aroma of freshly baked dinner rolls, especially when paired with a delightful spread of cinnamon honey butter. This combination is perfect for any meal, adding a touch of warmth and sweetness that is sure to please. The image above showcases beautifully baked dinner rolls, golden and soft, served with a generous dollop of cinnamon honey butter. Here’s how you can make these delicious rolls and the delectable butter at home.

Ingredients

For the Dinner Rolls:

• 4 cups all-purpose flour
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs

For the Cinnamon Honey Butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions

Making the Dinner Rolls:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Prepare the Dough: In a large mixing bowl, combine 3 cups of flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until well combined. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for about 5-7 minutes.
4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and place them in a greased baking dish or on a baking sheet lined with parchment paper.
6. Second Rise: Cover the rolls with the kitchen towel and let them rise for another 30-45 minutes, or until doubled in size.
7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for about 15-20 minutes, or until golden brown. Remove from the oven and brush with melted butter.

Making the Cinnamon Honey Butter:

1. Combine Ingredients: In a small bowl, beat the softened butter until creamy. Add the honey, cinnamon, and vanilla extract. Mix until smooth and well combined.
2. Serve: Serve the warm dinner rolls with the cinnamon honey butter on the side. Enjoy!

Tips for Perfect Rolls

• Proper Yeast Activation: Ensure your milk is warm (but not too hot) to properly activate the yeast.
• Kneading: Knead the dough until it’s smooth and elastic to develop the gluten for fluffy rolls.
• Even Rising: Allow adequate time for the dough to rise in a warm, draft-free environment.

Conclusion

These homemade dinner rolls with cinnamon honey butter are a perfect addition to any meal. The rolls are soft, fluffy, and golden, while the butter adds a sweet, spiced touch that complements them beautifully. Whether you’re serving these at a holiday gathering, a family dinner, or simply enjoying them as a treat, they are sure to be a hit. Try this recipe and delight in the comfort and warmth of freshly baked bread paired with a deliciously unique butter.