Ham and Cheese Roll-Ups

Ham and Cheese Roll-Ups

Ingredients:

• 8 slices of white bread, crusts removed
• 8 slices of ham
• 8 slices of cheese (Swiss or cheddar works well)
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup flour
• 1 cup breadcrumbs
• 3 tablespoons butter or oil for frying

Instructions:

1. Prepare the Bread:
   • Flatten each slice of bread with a rolling pin.
2. Assemble the Roll-Ups:
   • Place a slice of ham and a slice of cheese on each flattened bread slice.
   • Roll up each bread slice tightly, pressing the seam gently to seal.
3. Prepare the Breading Station:
   • Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
4. Bread the Roll-Ups:
   • Dredge each roll-up in flour, shaking off the excess.
   • Dip into the egg mixture, then coat with breadcrumbs, pressing gently to adhere.
5. Fry the Roll-Ups:
   • In a large skillet, heat the butter or oil over medium heat.
   • Fry the roll-ups until golden brown on all sides, about 2-3 minutes per side.
6. Serve:
   • Remove from the skillet and place on paper towels to drain any excess oil.
   • Serve warm.

Enjoy your homemade ham and cheese roll-ups!