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RECIPES

Ground Hamburger with Potatoes

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Ground Hamburger with Potatoes

 

A darling of flavor, I never translated the express “meat and potatoes” as a compliment. WELL, for not one or the other the primary (nor I am beyond any doubt, final) time, my suspicions

 

have been demonstrated dead off-base. This simple formula for Ground Meat and Potatoes is all the things I never envisioned something as apparently straightforward as fricasseed potatoes and cheeseburger seem be.
Ground Hamburger with Potatoes

 

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This simple ground hamburger supper formula is flavorful sufficient to hold my consideration, fulfilling sufficient to keep me full, and nutritious sufficient to be a commendable expansion to our sound feast rotation.

Ingredients

1 medium Reddish brown potato or 2 white potatoes peeled and diced
1 pound ground chuck
1 teaspoon salt more to taste
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon pepper
1 clove garlic minced
1 little white onion diced
2 expansive Roma tomatoes generally chopped
1 to 2 serrano chiles generally chopped
1/4 glass water squeeze of salt and Mexican oregano

 

How To Create Ground Meat with Potatoes

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Preheat 1/8 to 1/4 glass of olive oil in a nonstick skillet to medium warm for some minutes.Include the diced potatoes and cook until browned and firm in most spots.

 

I like to cover my potatoes whereas they cook. The steam made makes a difference them cook a small quicker from the interior. Exchange potatoes to a plate lined with paper towels to deplete, set aside.

 

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Add the ground hamburger to that same skillet and warm to medium/high.Season meat with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin and 1/2 teaspoon pepper. Cook for 8 to 10 minutes until pleasantly browned.

 

Add the garlic and onion, proceed cooking for 2 to 3 minutes. Include tomatoes, serranos, 1/4 glass water, salt and oregano to the blender and mix until smooth.

 

Pour tomato blend into picadillo.Let it come to a bubble and taste for salt. Overlap within the potatoes and mix until well combined.

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Taste for seasonings and proceed cooking at a moo stew until sauce thickens and decreases, 7-10 minutes .

Remove from warm

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