Gooey Butter Cake

Ingredients:

For the Cake Base:

• 1 package (15.25 ounces) yellow cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs

For the Gooey Topping:

• 8 ounces cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1/2 cup unsalted butter, melted

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13 inch baking pan or line it with parchment paper.
2. Make the Cake Base:
   • In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs.
   • Mix until well combined and a dough forms.
   • Press the dough evenly into the bottom of the prepared baking pan.
3. Prepare the Gooey Topping:
   • In a separate mixing bowl, beat the cream cheese until smooth and creamy.
   • Add the eggs and vanilla extract, and mix until fully incorporated.
   • Gradually add the powdered sugar, mixing well after each addition.
   • Finally, add the melted butter and mix until smooth.
4. Assemble the Cake:
   • Pour the gooey topping mixture over the cake base, spreading it evenly with a spatula.
5. Bake the Cake:
   • Bake in the preheated oven for 40-45 minutes, or until the top is set and lightly golden brown.
   • The center should still be slightly gooey.
6. Cool and Serve:
   • Allow the cake to cool completely in the pan before cutting into squares.
   • Serve at room temperature or chilled.

This Gooey Butter Cake is a rich and indulgent dessert that’s perfect for any occasion. Enjoy!