Glazed Pork Chops with Pineapple and Rosemary

Glazed Pork Chops with Pineapple and Rosemary

Ingredients:

• 4 pork chops
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 cup pineapple chunks
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons butter
• Fresh rosemary for garnish

Instructions:

1. Season Pork Chops:
   • Season the pork chops with salt and black pepper on both sides.
2. Sear Pork Chops:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Sear the pork chops for about 3-4 minutes on each side until golden brown. Remove and set aside.
3. Prepare Glaze:
   • In the same skillet, add the butter and let it melt.
   • Add the brown sugar, soy sauce, apple cider vinegar, and honey.
   • Stir well to combine and bring the mixture to a simmer.
4. Add Pineapple:
   • Add the pineapple chunks to the skillet.
   • Let the mixture cook for about 5 minutes until the pineapple begins to caramelize.
5. Glaze Pork Chops:
   • Return the pork chops to the skillet.
   • Spoon the glaze over the pork chops, coating them evenly.
   • Continue to cook for an additional 5-7 minutes, basting the pork chops with the glaze occasionally, until the pork chops are fully cooked (internal temperature should reach 145°F/63°C).
6. Garnish and Serve:
   • Garnish the glazed pork chops with fresh rosemary.
   • Serve hot with your favorite side dishes.

Enjoy your delicious glazed pork chops!