Everyone loves a good, delicious, one-pot meal! Bonus points: ready in 20 minutes, low-carb and delicious! 

Everyone loves a good, delicious, one-pot meal! Bonus points: ready in 20 minutes, low-carb and delicious! 

Heat a large frying pan or griddle to heat. Use cooking oil. Add the meat and vegetables to the pan, trying to place everything in the same layer if possible.

Cook the vegetables for 3 minutes without stirring, drain the water and cook for another 3-4 minutes until the peppers are browned and fully cooked and the vegetables are soft. NOTE

per serving

NUTRITION
Servings: 1 1/2 cups
Calories: 321 kcal
Carbs: 6.4 g
Protein: 39 g
Fat: 15.6 g
Cholesterol: 173 mg
Sodium: 1106 mg : 1.7 g
Sugar: 3.1 g