Easy Slow Cooker French Dip Sandwiches

Easy Slow Cooker French Dip Sandwiches

These babies are best for a game night or a Sunday soccer session!

Ingredients:

4 lbs roast beef

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 large onion, thinly sliced ​​

4 clothes pepper, GARLIC

4 Dress Pepper Mined Minced Garlic 4 Dress Pepper Mined Minced Garlic 4 Dress Pepper Mined Minced Garlic 4 Dress Pepper Mined Minced Garlic 4 Spekpfe 1 cup beef broth

1/2 cup soy sauce

1 tablespoon Worcestershire sauce

1 bay leaf

1 teaspoon dried thyme

6-8 hoagie rolls

8-12 slices provolone cheese

Instructions:

Season with salt and pepper seasoned Fry the beef in a frying pan with olive oil until a golden crust appears.

Add the onions and garlic to the slow cooker and top with the browned roast.

Mix beef broth, soy sauce, Worcestershire sauce, bay leaf and thyme. Pour over the meat.Cook on low for 8 hours or on high for 4 to 5 hours, until the meat is tender and falls apart easily.

Shred the meat, remove the fat from the pan juices and discard the bay leaf. Use the juices as dipping juice.

Grill ground beef and provolone hoagie rolls until cheese melts.
Serve immediately, accompanied by warm Au Jus.Variations and tips:

For more flavor, mix a dash of red wine with the broth.

Add crushed red pepper flakes for a spicy touch.

Sauteed mushrooms can be added for an earthy taste.

Store the juice in the refrigerator to facilitate fat removal and obtain a clearer juice.

A little horseradish sauce on the bread gives it a spicy note.Choose high-quality chuck roast for the best flavor.

Enjoy this simple but satisfying meal, a testament to the beauty of simple and slow cooking. The French Dip Sandwich isn’t just a meal; is a culinary journey that promises warmth and comfort with every bite.