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Crispy Salmon Patties
Ingredients:
- 1 can (14.75 oz) salmon, drained and flaked (bones and skin removed)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Instructions:
- Prepare the Salmon Mixture:
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped parsley, and grated Parmesan cheese. Mix well.
- Add Wet Ingredients:
- Add the beaten eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the salmon mixture. Mix until everything is well combined.
- Shape the Patties:
- Using your hands, form the mixture into patties. This recipe should yield about 8-10 patties, depending on the size.
- Heat the Oil:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the Patties:
- Once the oil is hot, add the salmon patties to the skillet, cooking in batches if necessary to avoid overcrowding. Fry for 3-4 minutes on each side, or until the patties are golden brown and crispy.
- Drain and Serve:
- Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the crispy salmon patties hot, garnished with extra parsley if desired. They pair well with a side salad, tartar sauce, or a squeeze of fresh lemon juice.
These crispy salmon patties are perfect for a quick and delicious meal, offering a flavorful and satisfying option that’s easy to prepare. Enjoy!