Crispy Roasted Potatoes

Crispy Roasted Potatoes

Ingredients:

• 6-8 medium-sized potatoes (Yukon Gold or Russet, peeled)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Peel the potatoes and cut them into evenly sized wedges or chunks.
3. Parboil the Potatoes:
   • Place the potato pieces in a large pot and cover with cold water. Add a pinch of salt to the water.
   • Bring to a boil over medium-high heat and cook for 8-10 minutes, or until the potatoes are just tender but not falling apart. Drain the potatoes and let them steam dry for a few minutes in the colander.
4. Season the Potatoes:
   • In a large bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Add the parboiled potatoes and toss to coat them evenly with the seasoning mixture.
5. Roast the Potatoes:
   • Spread the seasoned potatoes out in a single layer on a large baking sheet. Ensure there is enough space between the pieces for even roasting.
   • Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
6. Garnish and Serve:
   • Once the potatoes are crispy and golden, remove them from the oven and transfer to a serving dish.
   • Garnish with chopped fresh parsley if desired.

Enjoy your delicious and crispy roasted potatoes, perfect as a side dish for any meal!