RECIPES
Crispy Cheesy Potato Sticks
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Crispy Cheesy Potato Sticks
Ingredients:
- 4 large potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (or more, for frying)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into thick sticks (about 1/2 inch thick).
- Boil the Potatoes:
- Place the potato sticks in a large pot of salted water. Bring to a boil and cook for about 5-7 minutes, until they are just tender but not falling apart. Drain and let them cool slightly.
- Coat the Potatoes:
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the slightly cooled potato sticks to the flour mixture and toss to coat them evenly.
- Stuff with Cheese:
- Take each potato stick and cut a small slit lengthwise. Stuff each slit with shredded mozzarella cheese.
- Fry the Potatoes:
- Heat olive oil in a large skillet over medium-high heat. Add the coated potato sticks in batches, making sure not to overcrowd the pan.
- Fry the potato sticks for about 3-4 minutes on each side, until they are golden brown and crispy. The cheese should be melted and gooey inside.
- Drain and Serve:
- Remove the potato sticks from the skillet and drain on paper towels to remove any excess oil.
- Sprinkle with grated Parmesan cheese while still hot.
- Garnish with chopped fresh parsley, if desired.
- Serve:
- Serve the crispy cheesy potato sticks immediately while they are hot and the cheese is still melty.
Tips:
- You can use different types of cheese for stuffing, such as cheddar or Monterey Jack, according to your preference.
- Serve these potato sticks with your favorite dipping sauces, such as marinara, ranch, or a spicy aioli.
Enjoy your crispy cheesy potato sticks!