Creamy Vegetable Salad

Creamy Vegetable Salad

Ingredients:

• 1 large cucumber, chopped
• 2 medium tomatoes, chopped
• 1 red onion, thinly sliced
• 1 bell pepper, chopped
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Vegetables:
   • Chop the cucumber, tomatoes, bell pepper, and red onion into bite-sized pieces.
   • If using canned corn, drain and rinse it.
2. Mix the Dressing:
   • In a large bowl, combine the mayonnaise, sour cream, and lemon juice. Mix well until smooth.
   • Season with salt and pepper to taste.
3. Combine Ingredients:
   • Add the chopped vegetables and corn to the dressing.
   • Gently toss the ingredients until the vegetables are well-coated with the creamy dressing.
4. Chill and Serve:
   • Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
   • Garnish with fresh herbs if desired before serving.

Enjoy your creamy vegetable salad!

If you need any additional modifications or have specific dietary requirements, feel free to let me know!