Creamy Tomato Basil Chicken Pasta

Creamy Tomato Basil Chicken Pasta

Ingredients:

• For the Chicken:
  • 1.5 pounds chicken breast, cut into strips
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
• For the Pasta:
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Instructions:

1. Cook the Chicken:
   • Season the chicken strips with salt, pepper, garlic powder, and Italian seasoning.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
2. Cook the Pasta:
   • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce:
   • In the same skillet used for the chicken, heat 2 tablespoons of olive oil over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute.
   • Stir in the diced tomatoes, heavy cream, and chicken broth. Bring to a simmer.
   • Add the grated Parmesan cheese, dried basil, and dried oregano. Stir until the cheese is melted and the sauce is well combined.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked penne pasta and chicken strips back to the skillet. Stir until everything is well coated with the sauce and heated through.
   • Garnish with fresh basil leaves before serving.

Enjoy your creamy tomato basil chicken pasta!