Creamy  Spicy Cheese Corn Dip

 Ingredients:

2 tablespoons butter

4 oz. Cream Cheese

3 cups Corn, fresh (about 4 ears) (or 2 cans, drained)

4 oz. can roasted, diced green chiles

1 jalapeño, diced

1 cup grated sharp cheddar cheese

Black pepper, to taste

Instructions:

In a cast iron skillet (at least 8 inches), melt butter and cream cheese. Over medium heat, stirring until smooth

Add  corn, green chiles and jalapeno and stir.

Add the cheddar cheese and stir until completely melted.Season with a pinch of black pepper and serve hot with tortilla chips!

 Notes:

Other optional topping ideas: peppers, fresh parsley, hot sauce.

 Cooking Tips:

An 8-inch cast iron skillet is perfect for this recipe, but you can also use a 10-inch skillet or larger to have more space or to serve more people.

To prepare in a slow cooker: Add all ingredients and cook over low heat for 3 to 4 hours, stirring occasionally, or until  melted and bubbling.