Creamy Chicken and Broccoli Casserole

Creamy Chicken and Broccoli Casserole

Ingredients:

For the Chicken and Broccoli:

• 2 cups broccoli florets
• 2 cups cooked chicken breast, diced
• 1 cup shredded mozzarella cheese

For the Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Broccoli:
   • Preheat your oven to 375°F (190°C).
   • In a large pot of boiling water, cook the broccoli florets for about 2-3 minutes until tender-crisp. Drain and set aside.
2. Prepare the Sauce:
   • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until the mixture is bubbly and golden.
   • Gradually whisk in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.
   • Stir in the grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Assemble the Casserole:
   • In a large mixing bowl, combine the cooked chicken, blanched broccoli, and prepared sauce. Mix well until everything is evenly coated.
   • Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
5. Serve:
   • Allow the casserole to cool slightly before serving. Enjoy this creamy and comforting dish!

This creamy chicken and broccoli casserole is perfect for a hearty family dinner. Enjoy the delicious combination of tender chicken, fresh broccoli, and rich, cheesy sauce!