Creamed Chipped Beef on Toast (SOS)

Creamed Chipped Beef on Toast (SOS)

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 (8-ounce) jar dried beef, rinsed, dried, and sliced into bite-sized pieces
• 4 slices of bread, toasted

Instructions:

1. Prepare the Roux:
   • In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously to form a roux. Cook for about 1-2 minutes, until the roux is golden and bubbly.
2. Add the Milk:
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and comes to a gentle boil.
3. Season the Sauce:
   • Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
4. Add the Beef:
   • Add the sliced dried beef to the sauce and stir until well incorporated. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
5. Toast the Bread:
   • While the sauce is simmering, toast the bread slices to your desired level of crispiness.
6. Serve:
   • Place the toasted bread slices on plates and ladle the creamed chipped beef over the toast. Serve immediately.

Enjoy your classic and comforting creamed chipped beef on toast, perfect for a hearty breakfast or a nostalgic meal!