Classic Steak with Creamy Peppercorn Sauce”

“Classic Steak with Creamy Peppercorn Sauce”

Ingredients:

For the Steak:

• 2 steaks (such as ribeye, sirloin, or filet mignon), about 1 inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

For the Creamy Peppercorn Sauce:

• 1 tablespoon whole black peppercorns, crushed
• 1 small shallot, finely chopped
• 1 clove garlic, minced
• 1/4 cup brandy or cognac (optional)
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Skillet (preferably cast iron)
• Measuring spoons and cups
• Knife and chopping board

Instructions:

1. Prepare the Steak:
   • Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Season generously with salt and pepper.
   • Heat olive oil in a cast iron skillet over high heat until very hot. Add the steaks and cook for about 3-4 minutes per side for medium-rare, or longer depending on the desired doneness.
   • Remove the steaks from the skillet and let them rest while you make the sauce.
2. Make the Creamy Peppercorn Sauce:
   • Reduce the heat to medium and add the shallot and garlic to the same skillet. Sauté until softened, about 2 minutes.
   • Add the crushed peppercorns and cook for another minute.
   • Carefully add the brandy or cognac (if using) to deglaze the pan, scraping up any browned bits from the steak. Allow the alcohol to cook off, about 1 minute.
   • Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and cook until the sauce thickens enough to coat the back of a spoon, about 3-4 minutes.
   • Season the sauce with salt to taste.
3. Serve:
   • Slice the rested steaks against the grain and arrange them on plates.
   • Spoon the creamy peppercorn sauce over the steaks.
   • Garnish with chopped parsley and additional freshly ground black pepper.

Serving Suggestions:

• Serve the steak and sauce with sides such as roasted potatoes, steamed vegetables, or a fresh salad for a complete meal.

Title for the Recipe:

“Steak with Luxurious Creamy Peppercorn Sauce”

This title captures the essence of the dish, highlighting the main features and the indulgent nature of the creamy sauce that complements the steak perfectly. Enjoy crafting this classic dish that’s sure to impress!