RECIPES
Classic Potato Salad Recipe
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Classic Potato Salad Recipe
Ingredients:
- 4 large potatoes, peeled and diced
- 3 hard-boiled eggs, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup pickles, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- Cook Potatoes: Place diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and let cool.
- Prepare Dressing: In a small bowl, mix together mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooked potatoes, chopped eggs, red onion, celery, and pickles.
- Add Dressing: Pour the dressing over the potato mixture and gently stir to combine, ensuring everything is evenly coated.
- Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Serve chilled, and enjoy your classic potato salad!
This creamy and tangy potato salad is a perfect side dish for picnics, barbecues, and family gatherings. Enjoy!