“Classic Braided Challah Bread”

“Classic Braided Challah Bread”

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (about 2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/3 cup unsalted butter, melted
• 1 cup warm milk (about 110°F)
• 2 large eggs

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Equipment:

• Large mixing bowl
• Dough hook or hand mixer
• Pastry brush
• Baking sheet
• Parchment paper

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, yeast, and salt.
   • In a separate bowl, mix the melted butter, warm milk, and eggs. Pour this mixture into the dry ingredients.
   • Using a dough hook or a hand mixer, knead the mixture until it forms a smooth, elastic dough, about 7-10 minutes. If the dough is too sticky, add a little more flour.
2. First Rise:
   • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
3. Shape the Bread:
   • Punch down the risen dough and turn it out onto a lightly floured surface.
   • Divide the dough into three equal pieces. Roll each piece into a long strand, about 16 inches long.
   • Braid the three strands together, pinching the ends to seal and tucking them under the loaf.
4. Second Rise:
   • Line a baking sheet with parchment paper.
   • Place the braided loaf on the prepared baking sheet, cover it lightly, and let it rise again until puffed, about 30-45 minutes.
5. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
6. Apply Egg Wash:
   • Just before baking, gently brush the loaf with the beaten egg mixed with water. This will give the bread a shiny, golden finish.
7. Bake:
   • Bake the bread in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Cool:
   • Remove the bread from the oven and let it cool on a wire rack before slicing.

Serving Suggestions:

• Serve this bread as part of a meal, with butter, or use it to make delicious sandwiches.

Title for the Recipe:

“Golden Braided Bread Masterpiece”

This title reflects the visually stunning nature of the bread as well as its delightful taste, making it a perfect addition to any baker’s repertoire. Enjoy the process of baking and sharing this lovely bread!