Citrus Glazed Salmon

Citrus Glazed Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons fresh orange juice
• 1 tablespoon lemon juice
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Slices of orange and lemon (for garnish)

Instructions:

1. Prepare the Salmon:
   • Season the salmon fillets with salt and black pepper on both sides.
2. Make the Glaze:
   • In a small bowl, mix together the honey, soy sauce, fresh orange juice, lemon juice, orange zest, lemon zest, minced garlic, and red pepper flakes (if using).
3. Cook the Salmon:
   • Heat the olive oil and butter in a large skillet over medium-high heat.
   • Add the salmon fillets to the skillet, skin-side up, and cook for about 4-5 minutes on each side, or until the salmon is just cooked through and has a nice golden crust. Remove the salmon from the skillet and set aside.
4. Add the Glaze:
   • Pour the glaze mixture into the same skillet and bring to a simmer. Cook for about 2-3 minutes, or until the glaze thickens slightly.
5. Glaze the Salmon:
   • Return the salmon fillets to the skillet and spoon the glaze over the top. Continue to cook for another 2-3 minutes, basting the salmon with the glaze, until the salmon is fully cooked and well coated with the glaze.
6. Serve:
   • Transfer the glazed salmon to serving plates.
   • Garnish with fresh parsley and slices of orange and lemon.
   • Serve immediately, perhaps with a side of steamed vegetables or rice.

This recipe will yield a delicious and visually stunning citrus-glazed salmon that is perfect for any occasion. Enjoy the bright and tangy flavors!