Churros with Strawberries and Whipped Cream

Churros with Strawberries and Whipped Cream

Ingredients:

Churros:

• 1 cup water
• 2 1/2 tbsp granulated sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour
• Oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 tsp ground cinnamon (for coating)

Toppings:

• 1 pint fresh strawberries, hulled and sliced
• 1 cup whipped cream
• Strawberry syrup (optional)

Instructions:

1. Prepare the Churros:
   • In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
   • Remove from heat and stir in the flour until the mixture forms a ball.
   • Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
   • Spoon the dough into a pastry bag fitted with a large star tip.
   • Pipe strips of dough into the hot oil. Fry until golden; drain on paper towels.
   • Combine 1/2 cup sugar and cinnamon in a shallow dish. Roll the churros in the sugar mixture while still warm.
2. Assemble the Dessert:
   • Arrange the churros on a serving plate or in a serving dish.
   • Add a generous amount of sliced strawberries over the churros.
   • Drizzle with strawberry syrup, if using.
   • Add a dollop of whipped cream on the side or on top of the churros.
   • Serve immediately for the best taste and texture.

Enjoy this delicious combination of crispy churros, fresh strawberries, and creamy whipped cream!