Chocolate Mousse

Chocolate Mousse

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1 cup semi-sweet chocolate chips (plus extra for topping)
• 3 large egg whites
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. Allow the melted chocolate to cool slightly.
2. Whip the Cream:
   • In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Be careful not to overbeat. Set aside.
3. Prepare the Meringue:
   • In another bowl, beat the egg whites until soft peaks form.
   • Gradually add the granulated sugar and continue to beat until stiff peaks form.
4. Combine Ingredients:
   • Gently fold the melted chocolate into the whipped cream until well combined.
   • Add the vanilla extract and gently fold in the meringue until no streaks remain. Be careful not to deflate the mixture.
5. Chill the Mousse:
   • Spoon the mousse into serving bowls or a large container.
   • Top with extra chocolate chips for garnish.
   • Refrigerate for at least 2 hours, or until set.
6. Serve:
   • Serve the chocolate mousse chilled.

Enjoy your homemade chocolate mousse!