Chocolate Custard Pudding Recipe

Chocolate Custard Pudding Recipe

Ingredients:

For the Custard Layer:

• 4 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 6 egg yolks
• 2 teaspoons vanilla extract

For the Chocolate Layer:

• 2 cups milk
• 1 cup heavy cream
• 1 cup dark chocolate, finely chopped
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 1 teaspoon vanilla extract

For Garnish:

• Cocoa powder (for dusting)

Instructions:

1. Prepare the Custard Layer:
   • In a large saucepan, combine 4 cups of milk, 1 cup of heavy cream, and 1 cup of granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
   • In a separate bowl, whisk together 1/2 cup of cornstarch and 6 egg yolks until smooth.
   • Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
   • Remove from heat and stir in 2 teaspoons of vanilla extract.
   • Pour the custard into a large bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate until chilled.
2. Prepare the Chocolate Layer:
   • In a saucepan, combine 2 cups of milk, 1 cup of heavy cream, 1/2 cup of granulated sugar, and 1/2 cup of cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
   • In a separate bowl, whisk together 1/4 cup of cornstarch and 4 egg yolks until smooth.
   • Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
   • Remove from heat and stir in 1 teaspoon of vanilla extract and the finely chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
   • Pour the chocolate custard into a bowl and cover with plastic wrap, pressing it directly onto the surface. Let it cool to room temperature, then refrigerate until chilled.
3. Assemble the Pudding:
   • Once both the vanilla custard and chocolate custard are chilled, take a large serving bowl or individual serving glasses.
   • Pour the vanilla custard into the bottom of the serving dish, spreading it evenly.
   • Gently pour the chocolate custard over the vanilla layer, spreading it evenly.
   • Cover and refrigerate for at least 2 hours or until the layers are set.
4. Garnish and Serve:
   • Just before serving, dust the top with cocoa powder for a finishing touch.
   • Serve chilled and enjoy your rich, creamy Chocolate Custard Pudding!

This dessert is perfect for special occasions or when you want to treat yourself to something indulgent. Enjoy!