CHICKEN POT PIE CRESCENT BRAID

INSTRUCTIONS:
Preheat your oven to 190°C.

Take the moon dust and cut it into a long rectangle. Place it on a baking sheet and press it to close the holes.

Mix shredded chicken, mixed vegetables, cheddar cheese and cream of chicken soup in a bowl. Add salt and pepper.

Spoon the chicken mixture into the bottom of each rectangle.

Make a cut of approximately 2.5 cm on one side of the filling. Cross the lines again at the top to create a tube.

Bake for 20-25 minutes or until the pastry is golden brown and the filling is hot.

HAPPY! 😋