Chicken Alfredo Pasta

Chicken Alfredo Pasta

Ingredients:

• For the Chicken:
  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
• For the Alfredo Sauce:
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon ground nutmeg (optional)
  • Fresh parsley, chopped (for garnish)
• For the Pasta:
  • 8 ounces fettuccine or your favorite pasta

Instructions:

1. Cook the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
   • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side.
   • Remove the chicken from the skillet and let it rest. Once cool enough to handle, slice the chicken into strips or bite-sized pieces.
2. Cook the Pasta:
   • Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet used to cook the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
   • Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.
   • Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
   • Season the sauce with salt, pepper, and nutmeg (if using). Continue to simmer for a few more minutes until the sauce has thickened slightly.
4. Combine the Pasta and Sauce:
   • Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly in the sauce.
5. Serve:
   • Divide the pasta among serving plates. Top with the sliced chicken.
   • Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.
6. Enjoy:
   • Serve the Chicken Alfredo pasta immediately while hot and creamy.

This Chicken Alfredo pasta is a classic Italian-American dish that combines tender chicken with a rich, creamy sauce over perfectly cooked pasta. Enjoy it as a comforting meal any time!