Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Ingredients:

• For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
• For the Cheesecake Layer:
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 oz (450 g) cream cheese, softened
  • 1/2 cup granulated sugar
• For the Cherry Topping:
  • 1 can (21 oz/595 g) cherry pie filling
  • Fresh cherries for garnish (optional)
  • Crushed nuts or cookie crumbs for garnish (optional)

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish. Refrigerate while preparing the cheesecake layer.
2. Prepare the Cheesecake Layer:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
   • In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
   • Gently fold the whipped cream mixture into the cream cheese mixture until well combined and smooth.
   • Spread the cheesecake mixture evenly over the prepared crust.
3. Add the Cherry Topping:
   • Spread the cherry pie filling evenly over the cheesecake layer.
   • Garnish with fresh cherries and crushed nuts or cookie crumbs if desired.
4. Chill and Serve:
   • Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set.
   • Slice into squares and serve chilled