Cheesy Potato Muffins Recipe

Cheesy Potato Muffins Recipe

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (plus extra for topping)
• 2 large eggs
• 1/4 cup milk
• 1/4 cup sour cream
• 1/4 cup chopped green onions (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Cooking spray or melted butter for greasing

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a muffin tin with cooking spray or melted butter.
2. Prepare the Batter:
   • In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, and sour cream. Mix well until all ingredients are thoroughly combined.
   • Stir in the chopped green onions, garlic powder, salt, and pepper.
3. Fill the Muffin Tin:
   • Spoon the potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
   • Sprinkle a little extra shredded cheddar cheese on top of each muffin for a crispy, cheesy crust.
4. Bake the Muffins:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and set.
   • Let the muffins cool in the tin for a few minutes before removing them.
5. Serve:
   • Serve the cheesy potato muffins warm, garnished with extra green onions if desired.

These muffins make a great side dish for breakfast, brunch, or dinner, and they are a perfect way to use up leftover mashed potatoes. Enjoy your cheesy potato muffins!