Cheesy Potato Frittata

Cheesy Potato Frittata

Ingredients:

• 4 medium potatoes, peeled and sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1/2 cup diced bell pepper (red or green)
• 1/4 cup chopped green onions
• 4 large eggs
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Potatoes:
   • Heat the olive oil in a large oven-safe skillet over medium heat.
   • Add the sliced potatoes and cook until golden brown on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.
2. Prepare the Egg Mixture:
   • In a medium bowl, whisk together the eggs, heavy cream, diced bell pepper, chopped green onions, salt, black pepper, and garlic powder until well combined.
3. Assemble the Frittata:
   • Preheat your oven to 375°F (190°C).
   • In the same skillet, arrange the fried potato slices in an even layer.
   • Pour the egg mixture over the potatoes, spreading it out evenly.
   • Sprinkle the shredded mozzarella cheese over the top.
4. Cook the Frittata:
   • Place the skillet in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
5. Garnish and Serve:
   • Remove the frittata from the oven and let it cool for a few minutes.
   • Garnish with chopped fresh parsley.
   • Slice and serve your cheesy potato frittata warm.

Enjoy this savory and cheesy potato frittata as a perfect brunch dish or a hearty breakfast!