Cheesy Potato Breakfast Burritos

Cheesy Potato Breakfast Burritos

Ingredients:

• 4 large flour tortillas
• 4 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 2 tablespoons milk
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Potatoes:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the diced potatoes, chopped onion, and bell pepper. Season with salt and pepper.
   • Cook, stirring occasionally, until the potatoes are tender and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
2. Scramble the Eggs:
   • In a bowl, whisk the eggs with the milk and a pinch of salt and pepper.
   • In the same skillet, melt the butter over medium heat.
   • Add the egg mixture and cook, stirring gently, until the eggs are just set and still soft. Remove from the heat.
3. Assemble the Burritos:
   • Lay a tortilla flat on a clean surface.
   • Place a portion of the cooked potatoes in the center of the tortilla.
   • Add a portion of the scrambled eggs on top of the potatoes.
   • Sprinkle with shredded cheddar cheese.
4. Roll the Burritos:
   • Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, securing the filling inside.
5. Heat the Burritos:
   • If desired, heat the assembled burritos in a skillet over medium heat for 2-3 minutes on each side until the tortillas are lightly browned and the cheese is melted.
6. Serve:
   • Garnish with chopped fresh parsley.
   • Serve hot, with your favorite salsa or hot sauce on the side if desired.

Enjoy your delicious and hearty cheesy potato breakfast burritos!