Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole

Ingredients:

• 3 cups cooked chicken, shredded
• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup melted butter

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13 inch baking dish.
2. Prepare Ingredients:
   • Steam the broccoli florets for about 5 minutes until they are tender but still crisp. Drain and set aside.
   • In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
   • Stir in the shredded chicken and steamed broccoli until evenly coated with the mixture.
3. Assemble the Casserole:
   • Spread the chicken and broccoli mixture evenly in the prepared baking dish.
   • Sprinkle the shredded cheddar cheese evenly over the top.
4. Prepare Topping:
   • In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated with the butter.
   • Sprinkle the breadcrumb mixture evenly over the cheese layer.
5. Bake the Casserole:
   • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Serve:
   • Allow the casserole to cool for a few minutes before serving.
   • Serve warm and enjoy the creamy, cheesy goodness.

Enjoy your Cheesy Chicken and Broccoli Casserole!

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