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Cheesy Breakfast Casserole with Ham and Vegetables
Ingredients:
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups diced cooked ham
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 1/2 cup sliced green onions
- 4 cups frozen hash browns, thawed
Instructions:
- Preheat your oven:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Combine Ingredients:
- Add the shredded cheddar cheese, shredded mozzarella cheese, diced ham, bell peppers, onions, green onions, and hash browns to the egg mixture. Stir until everything is evenly distributed.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake the Casserole:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- If the top starts to brown too quickly, cover the casserole with aluminum foil.
- Cool and Serve:
- Allow the casserole to cool for a few minutes before slicing and serving.
Enjoy your hearty and cheesy breakfast casserole with ham and vegetables! This dish is perfect for a family breakfast or brunch.